Raw Brussels Sprouts and Red Cabbage Super Salad with Walnuts and Pomegranate Seeds

brussels sprouts, healthy salad, raw, vegan, red cabbage

Healthy, raw, vegan, super salad

4 servings

Prep time about 30 minutes


  • 1 1/2 pounds Brussels sprounts
  • 2 cups shredded red cabbage
  • 1/3 cup walnuts
  • 1/3 cup pomegranate seeds
  • Sea salt
  • 1/3 cup grapeseed oil


  1.  Trim and wash Brussels Sprouts and red cabbage.
  2.  Shred them using mandolin or grater slicer knife, you can also use sharp knife to cut thin slices.
  3. Transfer in the bowl and toss with grapeseed oil.
  4.  Season to taste with salt, top with coarsely shopped walnuts and pomegranate seeds.
  5.  Bon appetit!