Sauteed Green Beans with Lemon and Garlic


green beans, healthy, vegetables, recipe

2 servings

Prep time about 10 minutes


  • 2 cups green beans, trimmed
  • 2 table spoons olive oil
  • 3 cloves minced garlic
  • juice of 1 lemon
  • Salt and pepper to taste


  1. In a skillet, sauté green beans and garlic in olive oil until tender-crisp.
  2. Season with salt and pepper to taste.
  3. Add lemon juice to the skillet.
  4. Bon Appetit!